FROM THE SOIL TO THE BUYER: THE STORY OF A TRACEABLE MORINGA & HERBAL BIO-INDUSTRY
A Moringa leaf destined for an international market does not begin its journey when it enters a drying facility. Its journey begins on the farm, long before harvest . The same applies to turmeric, hibiscus, rosemary, peppermint, lemon balm, stevia, Devil’s Claw and other herbs and botanicals that we want to transform into high-value African Bio-Industry products. Through RUAIPP and the Agriculture-Based Clusters (ABCs) , Farmer’s Pride International and Hunter’s Global Network are promoting an approach where farmers are not simply taught how to grow crops. They are prepared to become participants in organised, quality-controlled and traceable value chains. It starts with Biosecurity Before production comes protection. A commercial herbal farm must control what enters the production environment—people, vehicles, planting materials, equipment, animals and agricultural inputs. Farm access, sanitation, handwashing, clean equipment, controlled visitors, approved inputs, pest and disea...