How Value Addition Transforms Farming Communities and Africa’s Rural Areas into Processing and Export Hubs
From Farm to Fork: Agriculture is the backbone of many African economies, and most farming is done in rural areas. These regions account for much of Africa's economic activity, food production, and employment. However, despite their critical role in sustaining livelihoods and driving national economies, rural farming communities often fail to reap the full benefits of their labour. Raw produce is sold at low prices, only to be processed elsewhere and resold at significantly higher values, leaving rural farmers with a fraction of the wealth their efforts generate. Agriculture’s Cornerstone Role in Africa Agriculture is the cornerstone of Africa's economy, and rural areas play a pivotal role in this sector. Approximately 65–70% of Africa’s labour force is employed in agriculture, contributing about 25% to the continent's GDP . Notably, over 70% of Africa's poor reside in rural areas, where agriculture serves as their primary livelihood. Despite this, rural commun...