🥕 BLACK CARROT: THE REAL VALUE IS NOT IN THE ROOT — IT IS IN THE PURPLE PIGMENT
🟣 BLACK CARROT: AFRICA SHOULD NOT ONLY SELL THE ROOT — WE SHOULD EXTRACT THE COLOUR When most people see a black carrot, they see another vegetable. When I look at it commercially, I see: Farm → Juice → Concentrate → Anthocyanins → Natural Colourants → Beverages → Dairy → Confectionery → Cosmetics → Functional Foods → Smart Packaging This is what I mean when I say agriculture must be designed . LOOK AT EREÄžLI, TÜRKİYE Türkiye’s Ministry of Agriculture reported that black carrots from EreÄŸli, Konya , were being processed into concentrate and supplied to customers in 25 countries , including markets in the United States, Russia, Europe and the Far East. The reported factory had approximately 15,000 tonnes/year processing capacity . Website evidence: Türkiye Ministry of Agriculture — EreÄŸli Black Carrot Processing and Export Tarım Bakanlığı Web TV This example is historical — the ministry report dates from 2018 — so we should not present those figures as the current 2026 positi...